Description
If your looking to make your own boilies here in Thailand there are a number of different boilie base mix formulations available mixed in Roi Et
DESCRIPTION: Fish-Meal High Protein Boilie Base Mix
INGREDIENTS: Tuna Meal, Semolina, Wheat Flour, Wholegrain Rice Flour, Preservatives, Binding Agents
TYPE: Shelf Life – 1YR
QTY: 10kg (produces approximately 25kgs of boilies)
Mixing guidelines, boilies.
1. Weigh out 1kg of base mix and place into a mixing bowl.
2. Place dye ingredients in the dry mixing bowl along with the base mix and mix with base mix if dye is required (see dye packaging for dye ratios).
3. Place 15 size 3eggs into a separate bowl (use 15 eggs per 1kg of dry base mix) If using boilie preserve, add this now (see packaging for instructions of boilie preserve use).
3a: preserve ratio bottom baits: 75ml-100ml per 5 eggs.
4. Add flavour (if required, see flavour packaging for ratios) into the bowl with eggs and mix, do not mix eggs into a froth.
5. Add any other additives including oil up to 6ml per kilo now if you wish into there respective bowls, make sure to follow recommended amounts.
6. Add the liquid into the powder bowl and mix together until you have a warm soft, non sticky, consistency. Using a motorised mixer is always best for this step for best consistency and the least work.
7. Roll paste into boilies either by hand or with rolling tables if available, if you find your paste dry and hard to roll, simply add more eggs or water until correct.
8. Boil boilies for approx 2-3 minutes or until they pop-up stirring frequently, once popped-up remove the boilies and place on a drying table or flat board until dry. (PLEASE NOTE: Do not microwave boilies)
9 freezing your baits. Once boilies have sufficiently dried, place in an airtight container and place in the freezer until needed. Keep boilies frozen at all times until they are being used.
9 using boilie preserve. If using our boilie preserve, then skip the freezing step and proceed to air dry for 48 hours before storing in an airtight container until use. See step 3 for adding.
